Welcome to Wasabi, nestled at 50 Av. Aristide Briand in the charming town of Les Pavillons-sous-Bois, France. This inviting Japanese buffet offers an amazing selection of dishes, where the emphasis on freshness and quality sets it apart from other dining options in the area. The telephone number, +33 1 48 02 12 12, will connect you to a world of delightful culinary experiences waiting to unfold.

Wasabi is not just a place to eat; it’s an experience in Japanese gastronomy. The highlight of this establishment is undoubtedly its all-you-can-eat buffet, where a diverse array of delectable dishes is presented to you. As mentioned by loyal patrons like Didier DD and Nico Mato, the variety, freshness, and flavors are nothing short of spectacular. The sushi and maki received rave reviews, praised for their unbeatable quality-to-price ratio.

What truly enhances the dining atmosphere at Wasabi is its convivial charm. While the space may be cozy, it fosters a friendly environment where you are treated like family. Reviewers often commend the attentive staff, particularly noting individuals like Cécile, who ensure that every diner feels welcomed and well cared for. The impressive service extends to timely food delivery as well, a testament to the dedication of the staff even during challenging weather conditions, as highlighted by Romain Duponchelle.

Despite the occasional hiccups noted in service interactions, patrons agree that the overall culinary offerings are superb. The buffet allows diners to sample a multitude of dishes, ensuring there's something for everyone. The quick turnover and freshness of the dishes mean you will always be served a warm, delicious meal, whether dining in or ordering to go.

If you’re looking for an authentic Japanese culinary experience infused with friendly service and mouthwatering dishes, look no further than Wasabi. It’s no wonder why locals keep coming back for more—each visit promises a delightful feast that tantalizes your taste buds. So why not check out Wasabi and indulge in a delicious journey through Japanese cuisine?